Jackie has been with ESW since 2013. She has extensive experience in corporate and private catering for 10 years. Her catering experience includes working between clients, event coordinators, venue managers, banquet serving staff and chefs; thus giving her the unique ability to follow through with events from conception to execution. She also possesses strong administrative, customer service, and human resource skills. Her attention to detail with temporary staff placement and practice in quality service has given her a passion for managing ESW’s long term positions. She is a staff encourager with an upbeat attitude who is enthusiastic about the staffing process creating the best experience for all. Jackie is one of our on-site managers.